hungarian goulash
Học thuậtThân thiện
Definition
Noun: A rich, thick stew of meat, typically beef, and vegetables, originating from Hungary and characterized by being heavily seasoned with paprika, which gives it a distinctive red color and flavor.
Usage
This term refers specifically to the traditional Hungarian dish. It is used as a countable noun.
Examples
- For dinner, she prepared an authentic Hungarian goulash.
- The secret to a good Hungarian goulash is using high-quality sweet paprika.
- We tried the Hungarian goulash at the new European restaurant.
Advanced Usage
- The term can be used metaphorically to describe a mixture of diverse elements, though this is less common than the culinary meaning.
- The conference was a Hungarian goulash of ideas from different fields.
Variants and Related Words
- Goulash (noun): A more general term for a stew of meat and vegetables, often associated with Hungarian cuisine but sometimes prepared with variations outside of Hungary. "Hungarian goulash" specifies the traditional version.
- Pörkölt (noun): A Hungarian meat stew that is thicker than a goulash and contains little to no broth, often considered a closer relative to what is internationally known as goulash.
- Paprikás (noun): A Hungarian stew or sauce where paprika and sour cream are defining ingredients.
Synonyms
- Stew
- Ragout
- Casserole (in a general sense)
Related Phrases
- To make goulash: The action of preparing this dish.
- He learned how to make goulash from his grandmother.
Noun
- a rich meat stew highly seasoned with paprika